Stone-ground spices, dehydrated powders, cold-pressed oils and farm commodities — all priced in INR.
Vivid Guntur red chilli, sun-dried and stone-ground for deep colour and clean heat.
High-curcumin Salem turmeric, boiled, sun-dried and polished the traditional way.
Pungent Cochin dry ginger, shade-dried to protect its volatile oils.
Dehydrated white garlic milled to a free-flowing powder — no anti-caking agents.
Sweet white onion, dehydrated and milled for consistent flavour all year round.
Ripe tomatoes spray-dried into a tangy, deep-red powder with natural lycopene.
Unheated, unfiltered multiflora honey collected from forest apiaries.
Slow wood-pressed groundnut oil — unrefined, filtered only through cloth.
Shade-dried ashwagandha root, milled fine — no leaf, no stem, no extract.
Chemical-free sugarcane jaggery, granulated and ready to spoon.
Sweet, citrusy coriander seed ground fresh in small batches.
Unpolished toor dal, machine cleaned and gravity graded for export.
